Board of Directors Meeting
Student Speed Networking
Installation Dinner

Installation Dinner

Cooking Class with Chef David Viviano (via Zoom)

Wednesday, Jul 1 4:00 PM

Registration is limited to 50 people. Email registration@hicc.biz to sign up today!

About Chef David Viviano
David Viviano was appointed as the Executive Chef of Fairmont Orchid in November 2018.  He brings over 17 years of culinary management experience and most recently served as the Executive Chef at Eau Palm Beach Resort & Spa in Manalapan Florida.  With a B.A. degree in Journalism from Miami University in Oxford, OH, Viviano is always searching for ways to tell stories through the food he creates.  As Executive Chef of Fairmont Orchid, he oversees a culinary operation of over 100 people.  He lends his expertise to the resort’s in-room dining and catering department along with its six dining venues, and the recently opened Binchotan: Bar & Grill featuring fresh, locally-sourced, Asian-inspired seafood and meats grilled over an open flame.  An avid surfer and certified scuba diver, Viviano loves to pursue ocean sports when he’s not in the kitchen.